Wondering what to do with all that zucchini on sale at the store?
Here is a quick and easy side dish that is nutritious and delicious.
Breaded Zucchini Chips
adapted from Tammy Goodman
Ingredients
Panko bread crumbs
Grated Parmesan cheese
Egg whites from 2 eggs
Zucchini
Cut your zucchini into 1 inch slices.
Prepare bowls of egg whites and panko bread crumbs mixed with parmesan cheese.
Dip each slice into the egg whites...
...and then the bread crumb mixture.
Place on a baking sheet. Bake at 475 degrees for 15 minutes, or until browned; flipping once.
I said it was easy.
Try it, you'll like it.
Loved these when you brought them to my house. :)
ReplyDeleteWe are swimming zucchini right now. And there is only so much zucchini bread a girl can eat. Thank you for sharing this!
ReplyDeletemmm those look yummy!
ReplyDeletehope you ladies made some for yourself!
ReplyDelete